Thank you for visiting my site!
My name is Temi (or Riki as it seems to have caught on). And simply put, I like to eat and especially like cooking for people too, so here you will find my experimental recipes and thoughts on everything food related.
I’d love to hear from you – your thoughts, critics and if you do try out one of my recipes, please leave a comment or share a picture/video on Twitter or Instagram with the hashtag #RikiCooks.
This blog is forever dedicated to Late Anthonia Arieteshoma, our jewel.